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1 New Trends in Beverage Packaging Systems: A Review [期刊论文]

来源：Beverages , 2015

作者:Marina Ramos;Arantzazu Valdés;Ana Cristina Mellinas;等

关键词:active systems;intelligent systems;...

使用许可:CC BY

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2 Assessment and Use of Optical Oxygen Sensors as Tools to Assist in Optimal Product Component Selection for the Development of Packs of Ready-to-Eat Mixed Salads and for the Non-Destructive Monitoring of in-Pack Oxygen Levels Using Chilled Storage [期刊论文]

来源：Foods , 2013

作者:Andreas W. Hempel, Maurice G. O’Sullivan, Dmitri B. Papkovsky

关键词:modified atmosphere packaging;ready-to-eat salads;...

使用许可:CC BY

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3 Use of Optical Oxygen Sensors in Non-Destructively Determining the Levels of Oxygen Present in Combined Vacuum and Modified Atmosphere Packaged Pre-Cooked Convenience-Style Foods and the Use of Ethanol Emitters to Extend Product Shelf-Life [期刊论文]

来源：Foods , 2013

作者:Andreas W. Hempel, Dmitri B. Papkovsky

关键词:modified atmosphere packaging;convenience foods;...

使用许可:CC BY

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4 High Pressure Treatment in Foods [期刊论文]

来源：Foods , 2014

作者:Edwin Fabian Torres Bello;Gerardo González Martínez;Bernadette F. Klotz Ceberio;等

关键词:high pressure;microorganism;...

使用许可:CC BY

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5 The Importance of Considering Product Loss Rates in Life Cycle Assessment: The Example of Closure Systems for Bottled Wine [期刊论文]

来源：Sustainability , 2012

作者:Anna Kounina;Elisa Tatti;Sebastien Humbert;等

关键词:life cycle assessment;losses;...

使用许可:CC BY

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6 High temperature LTCC package for SiC-based gas sensor [期刊论文]

来源：Optica Applicata , 2009

作者:Dariusz Kulczak;Andrzej Dziedzic;Damian Nowak;等

关键词:thick-film;low temperature co-fired ceramics (LTCC);...

使用许可:Unknown

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